Friday, April 2, 2010

Daring Bakers: March Challenge: Orange Tians

The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.




It was tricky but delicious! I made mine with blood oranges. Next time I might try Grapefruit!

Wish I had more to update you all about our adventures in Sweden, but we are just running off to the High Coast in Sweden for Easter Weekend!

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